
5.0 from 33 votes
Chocolate Syrup Recipe
Silky smooth homemade chocolate syrup is the perfect topping for all your favorite desserts. It's quick, chocolatey, and delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 14 oz. jar
Calories: 995 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup sugar
- ½ cup unsweetened cocoa
- ½ cup cold water
- 1 tablespoon butter
- 2 teaspoons vanilla extract
Instructions
- Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
- Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to a simmer, stirring constantly for about 1 minute.
- Remove from heat and add vanilla once the mixture is cooled. Stir until combined, place in a glass jar, and refrigerate. Reheat when ready to serve.
Cup of Yum
Nutrition Information
Calories
995kcal
(50%)
Carbohydrates
226g
(75%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
30mg
(10%)
Sodium
118mg
(5%)
Potassium
655mg
(19%)
Fiber
14g
(56%)
Sugar
201g
(402%)
Vitamin A
350IU
(7%)
Calcium
55mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 114 oz. jar
Amount Per Serving
Calories 995
% Daily Value*
Calories | 995kcal | 50% |
Carbohydrates | 226g | 75% |
Protein | 9g | 18% |
Fat | 17g | 26% |
Saturated Fat | 11g | 55% |
Cholesterol | 30mg | 10% |
Sodium | 118mg | 5% |
Potassium | 655mg | 14% |
Fiber | 14g | 56% |
Sugar | 201g | 402% |
Vitamin A | 350IU | 7% |
Calcium | 55mg | 6% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.