0 from 9 votes
Chocolate Tart Recipe
This is the Chocolate Tart that you've always been dreaming of! Wonderfully easy to make and always a show stopper, this decadent delight will satisfy all of your chocolate cravings.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 slices
Calories: 690 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust
- 4 tablespoons unsalted butter melted
- 2 cups Oreo cookie crumbs
For the Filling
- 16 ounces dark chocolate chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- Fresh strawberries and flake sea salt for garnish
Instructions
For the Crust
- Preheat oven to 375°F.
- Combine the melted butter and Oreo cookie crumbs in a small bowl. Mix until the mixture resembles wet sand. Press into the bottom of a 9 ½-inch tart pan and bake for 8 minutes. Set aside to cool completely.
Cup of Yum
For the Filling
- Add the chopped chocolate to a large bowl.
- Heat the heavy cream in a small saucepan set over medium heat just until it starts to simmer. Pour the warm cream over the chocolate and allow it to sit for 2 minutes.
- Stir the mixture together until the chocolate has melted and is completely smooth. Add the butter and vanilla and mix to combine.
- Pour the filling into the crust and chill in the refrigerator overnight (at least 6 hours).
- Garnish with fresh strawberries and sea salt, slice, and serve.
Notes
- Allow to thaw in the refrigerator before serving.
- Storage: Store chocolate tart in an airtight container in the refrigerator for up to 3 days.
- Freezing Instructions: Wrap the whole tart or individual slices tightly in plastic wrap, place into an airtight container, and freeze for up to 3 months. Allow to thaw in the refrigerator before serving.
Nutrition Information
Serving
1slice
Calories
690kcal
(35%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
50g
(77%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
176mg
(7%)
Potassium
530mg
(15%)
Fiber
7g
(28%)
Sugar
31g
(62%)
Vitamin A
679IU
(14%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 690
% Daily Value*
| Serving | 1slice | |
| Calories | 690kcal | 35% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 50g | 77% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 176mg | 7% |
| Potassium | 530mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 31g | 62% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.