Chocolate Tiffin

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5 from 10 votes

An easy no bake chocolate fridge cake with any mix-ins you like, this is so yummy and simple to make, a lot of fun to get the kids involved.

Prep Time

10 mins

Servings: 25 squares

Calories: 195 kcal

Course: Dessert

Cuisine: British

12 oz digestive biscuits 360 g, biscuits of choice, mix used
12 oz Oreos
12 oz Marie tea biscuits
1/2-2/3 cup chocolate bars completely optional!, leftover chopped, plus extra for topping
1/2-2/3 cup candy pieces completely optional!, leftover chopped, plus extra for topping
1 cup butter 226 g, 2 sticks, melted
3/4 cup cocoa powder 85g, natural or dutch processed
1 can sweetened condensed milk 14 oz, 400 g

Cup of Yum

Lightly grease and line an 8x8 inch square pan (20 cm) with parchment paper.
Break the biscuits into large chunks and set aside in a bowl. Add the chopped candy bars and candy pieces if using.
In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Add the biscuit pieces and chopped candy and fold to combine.
Dollop mixture into prepared pan, and spread out evenly with a spatula. Optionally, top with extra candy bars and chocolate pieces for decoration, and press them in a little so they stick.
Freeze for 2-3 hours until set and firm, then cut into squares. Enjoy once they've been at room temperature for about 10-15 minutes and have lost a bit of that freezer chill. Store leftovers in the freezer!

Traditional tiffin usually uses golden syrup to sweeten, but I love the texture that sweetened condensed milk gives. It also usually comes with dried raisins, cranberries or cherries but I prefer it without.
Storing Leftovers: Leftovers last at least 10 days tightly covered in the fridge, or 3-5 months in the freezer

Calories 195kcal (10%)

Nutrition Facts

Serving: 25 squares

Amount Per Serving

% Daily Value*

Calories

195kcal

10%

* Percent Daily Values are based on a 2,000 calorie diet.