5 from 9 votes
Chocolate Toffee Chip Cookies
These Chocolate Toffee Chip Cookies are crispy-chewy, buttery, sweet, a little salty and absolutely to die for! The only thing that can make a great Chocolate Chip Cookie better is the addition of rich, caramelly toffee pieces. These cookies are the perfect indulgence for Christmas, but truly great any time year.
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings:
22
cookies
Calories:
290 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the Toffee:
- 6 tablespoons butter unsalted
- 6 tablespoons sugar
- ¾ teaspoon kosher salt
For the Cookies:
- 1 cup butter unsalted, softened, 2 sticks
- 1 ¼ cups granulated sugar
- ½ cup dark brown sugar
- ¾ teaspoon kosher salt
- 2 egg large
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 8 oz semisweet chocolate roughly chopped
- toffee chunks or about 2 cups, from the recipe above
Instructions
Make the Toffee:
Make the Cookies:
Notes
- *For gluten free cookies, substitute an all-purpose gluten free cup for cup mix such as Cup-4-Cup
- ** If using a a candy thermometer, cook until 300 degrees. If your toffee burns or separates, you will need to start over, so make sure you take your time and don't rush.
- ***Placing a piece of toffee into each ball of cookie dough ensures even distribution, but if you want you can just mix all the toffee pieces into the dough with the chocolate. If you'd like to freeze the dough, place the dough balls on a parchment lined baking sheet (you can fit them all on one), then freeze. Once frozen, place the dough balls in a zip-top bag and store in the freezer for up to 6 months.
- ****Pan banging is optional, but creates a better texture in my opinion. If skipping this step, just bake the cookies for 10-12 minutes or to your desired level of doneness.
- If the toffee leaches out of the cookies after baking, use a spatula while the cookies are still hot to push the toffee back in and reshape the cookie into a circle.
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
46mg
(15%)
Sodium
194mg
(8%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
380IU
(8%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22 cookies
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 46mg | 15% |
| Sodium | 194mg | 8% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 380IU | 8% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.