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4.7 from 9 votes

Chocolate Toffee Fudge – Easy Fudge Recipe

This decadently delicious chocolate toffee fudge has just a few ingredients and takes only minutes to make.

Prep Time
15 mins
Total Time
15 mins
Servings: 16 pieces
Calories: 162 kcal
Course: Dessert
Cuisine: American , Canadian

Ingredients

  • 3 cups milk chocolate chips
  • 14 oz can sweetened condensed milk
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • ¾ cup Toffee bits like Skor

Instructions

    Cup of Yum
  1. In a heavy saucepan over low heat, melt chocolate chips with condensed milk, salt, and vanilla. stirring until completely smooth.
  2. Spread mixture in an 8 inch square pan lined with parchment paper
  3. Spread toffee bits to cover the top, and using your hands, press the toffee into the top of the fudge mixture.
  4. Put into the fridge to chill for about 2 hours or until firm.
  5. Lift out of the pan, remove parchment, and cut into squares or bars

Notes

  • Prep time doesn't include setting time in the fridge.

Nutrition Information

Serving 1piece Calories 162kcal (8%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 14mg (5%) Sodium 127mg (5%) Potassium 92mg (3%) Sugar 34g (68%) Vitamin A 150IU (3%) Vitamin C 0.8mg (1%) Calcium 110mg (11%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 162

% Daily Value*

Serving 1piece
Calories 162kcal 8%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 14mg 5%
Sodium 127mg 5%
Potassium 92mg 2%
Sugar 34g 68%
Vitamin A 150IU 3%
Vitamin C 0.8mg 1%
Calcium 110mg 11%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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