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5.0 from 30 votes

Chocolate Toffee Pretzel Cookies

These chocolate toffee pretzel cookies are divine! They are a chewy chocolate cookie covered in toffee and topped with a salted pretzel.

Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 12 mins
Servings: 18 to 24 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • ¾ cup sugar
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup health toffee chips
  • salted pretzel twists, for topping

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the flour, baking powder and salt.
  2. In the bowl of your electric mixer, stir together the cocoa powder, sugar and vegetable oil. Beat in the eggs, 1 at a time, until combined. Beat in the vanilla extract.
  3. Beat in the dry ingredients until combined. The dough will be very sticky! Wrap it in plastic wrap and refrigerate it for 4 hours, or even overnight.
  4. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the toffee chips on a plate.
  5. Roll the dough into 1-inch balls and place them on the parchment, spaced 2 inches apart. Roll each ball in the toffee chips, pressing gently so the toffee bits adhere. Place the ball back on the baking sheet and press a pretzel twist in the center of the dough.
  6. Bake the cookies for 10 to 12 minutes, or until the cookies have spread a bit and are set on the edges. These will remain soft and chewy! Let them cool completely before removing them from the sheet.