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Chocolate Tres Leches Cake

Chocolate Tres Leches Cake is the BEST dessert. This traditional three milks cake has chocolate added to it for an even better flavor!

Course: Dessert
Cuisine: Canadian

Ingredients

Ingredients for Cake
  • 1½ cups all purpose flour
  • ¾ cup unsweetened cocoa powder sifted
  • 1 tablespoon . baking powder
  • ¼ teaspoon salt
  • 4 egg whites
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • ½ cup milk
Three Milks Ingredients
  • 14 oz can sweetened condensed milk
  • 1 cup heavy cream or whipping cream
  • 12 oz Can evaporated Milk
  • 3 tablespoon unsweetened cocoa powder.
Ingredients for Chocolate Cream Topping
  • ½ cup confectioners sugar, sifted
  • ¼ cup unsweetened cocoa powder, sifted
  • 2 cups whipping cream

Instructions

Directions for cake
Directions for the Chocolate Cream Topping

Notes

  • The cake will get better and better as it stays in the fridge longer and longer! Lasts up to 10 days. Delicious!