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Chocolate Truffle Recipe

These chocolate truffles are made with just 2 base ingredients, and taste like pure chocolate lusciousness! Watch the recipe video and spare 10 minutes for this divine chocolate truffles recipe!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
6 mins
Servings: 12
Calories: 149 kcal
Course: Dessert
Cuisine: French , American

Ingredients

  • 2 cups or 1 lb chocolate pieces from a chocolate bark a mixture of milk and dark chocolate is my favorite—but entirely dark or milk or semisweet works too
  • 1 cup whipping cream
  • 1 Tablespoon Caramel Collagen From Great Lakes Wellness
  • 1 Tablespoons Honey Cinnamon Collagen from Great Lakes Wellness.
  • 1 tablespoon hot brewed espresso optional
Coating:
  • dark raw cocoa powder
  • coconut shreds
  • cinnamon sugar
  • caramel bits

Notes

  • Use heavy whipping cream (35%) only for this recipe.I’ve used a combination of milk and dark chocolate chunks, feel free to use your favorite only.Best way to flavor the chocolate truffles recipe is using flavored Collagen.I always use Great Lakes Wellness. I love their quality Collagen products. You can get them here.If you’re rushed, use the microwave to heat the cream.Don’t rush the chilling process once the chocolate is mixed with cream. You may place it in the freezer if you’re rushed.If you feel like jazzing things up, make different coatings to the truffles. Try ground nuts, shredded coconut, white chocolate, cranberries (or any dried fruit chopped up), a mixture of nuts and dried fruits, confectioner’s sugar, and many more options!These should be stored in a cool place, like in an airtight container in the fridge.