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0 from 18 votes

Chocolate Truffles

Chocolate Truffles made with only 3 ingredients and rolled in cocoa powder or powdered sugar are a creamy, indulgent dessert and incredibly EASY to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 36
Calories: 152 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 2 cups heavy cream
  • 21 ounces semisweet chocolate disks/bar not chocolate chips
  • 2 cups cocoa powder or powdered sugar

Instructions

    Cup of Yum
  1. Add the heavy cream and chocolate disks to a large microwave safe bowl and microwave for 3 minutes then let sit for 3-4 minutes before whisking for 3-4 minutes until the mixture is smooth and shiny.
  2. Place saran wrap over the mixture and refrigerate for at least 4 hours.
  3. Using a tablespoon scoop make 1 tablespoon sized balls that you drop into either cocoa powder or powdered sugar and rolls into smooth balls.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 152kcal (8%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 19mg (6%) Sodium 7mg (0%) Potassium 176mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 205IU (4%) Vitamin C 0.1mg (0%) Calcium 25mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 19mg 6%
Sodium 7mg 0%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 205IU 4%
Vitamin C 0.1mg 0%
Calcium 25mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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