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Chocolate Truffles with Peanut Butter
Chocolate truffles with three types of chocolate and peanut butter—an amazing treat that you won't get enough of.
Prep Time
1 hr
Additional Time
4 hrs
Total Time
5 hrs
Servings:
30
pieces
Course:
Dessert
Cuisine:
International
Ingredients
- 150 g white chocolate
- 200 g peanut butter
- 80 g cream double
- 1 pinch of salt
- 200 g dark chocolate
- 25 g butter
- 50 g milk chocolate
Instructions
- Melt the white chocolate and the peanut butter over a low heat. Add the double cream and a pinch of salt. When the mixture is homogeneous, turn off the heat and set aside to cool for 2-3 hours until it hardens well.
- Once hardened, roll the peanut butter mixture into balls and put them on a baking pan lined with parchment paper. Refrigerate for one hour.
- Melt the dark chocolate and butter in a bain-marie. Dip each ball in dark chocolate and carefully place them on parchment paper. After covering all the truffles, put them back in the fridge to allow the chocolate to harden.
- Melt the milk chocolate in a bain-marie. Pour the melted chocolate into a narrow tipped piping bag and decorate the truffles as you desire. Put them back in the fridge so the chocolate can harden.
- They're perfect with a cup of coffee but work magic on a festive table. They are eye-catching and win everyone over with their wonderful taste. They'll be your ultimate peanut butter truffles!
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