4.8 from 885 votes
Chocolate Waffles Recipe (Light & Fluffy)
These chocolate waffles are crispy on the outside and so soft and fluffy on the inside. Perfect for a lazy weekend breakfast or dessert!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 15 Servings
Calories: 232 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup salted butter
- 5 oz semi-sweet chocolate chips
- 1/2 cup white sugar
- 3 eggs
- 1/2 tbsp vanilla extract
- 3/4 cup milk
- 1 1/2 cup flour
- 3 tbsp cocoa powder
- 1 tbsp baking powder
Instructions
- In a heavy bottom pan, melt chocolate and butter on low heat. Once completely melted, stir in sugar and set aside.
- In a large mixing bowl, whisk eggs with milk and vanilla extract.
- Slowly add the chocolate mixture into the milk mixture, stirring constantly until well-combined.
- In a small bowl, combine flour, cacao powder, and baking powder.
- In small portions, add the flour mixture to the chocolate mixture to make the batter.
- Spoon the waffle batter into the waffle maker until each hole is completely filled. Cook until the outside is perfectly crispy.
- Serve chocolate waffles warm with fresh berries, jam, or syrup, or freeze the leftover waffles for a busy morning. Alternately, serve the waffles with a scoop of vanilla ice cream for a fun dessert.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
101mg
(4%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
356IU
(7%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 101mg | 4% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 356IU | 7% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.