0 from 45 votes
Chocolate Waffles with Peanut Butter Sauce
Breakfast is the perfect time to celebrate and these chocolate waffles are just the thing! Top them with melty peanut butter for a decadent treat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5 large
Calories: 499 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 large eggs beaten
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 cups buttermilk
- 1/2 cup peanut butter
- 1 tablespoon heavy cream or milk
Instructions
- Preheat waffle iron according to instructions.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, salt, and baking soda. Whisk to combine.
- In a medium bowl, beat together the eggs, oil, vanilla, and buttermilk until combined.
- Stir the wet ingredients into the dry and mix until just combined.
- Cook the waffles according to the directions on your waffle maker.
- While the waffles are cooking, prepare the peanut butter sauce. In a small sauce pan over low heat, stir together the peanut butter and cream until well combined and melted.
- Drizzle the peanut butter sauce over the cooked waffles.
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
51g
(17%)
Protein
18g
(36%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
126mg
(42%)
Sodium
950mg
(40%)
Potassium
590mg
(17%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
365IU
(7%)
Calcium
190mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5large
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 18g | 36% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 126mg | 42% |
| Sodium | 950mg | 40% |
| Potassium | 590mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 365IU | 7% |
| Calcium | 190mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.