Chocolate Walnut Blondies
These chocolate walnut blondies are so moist and gooey that you can't possibly eat just one!
Ingredients
- 1 cup butter softened
- 2/3 Cup white sugar
- 1 Cup brown sugar packed
- 2 egg room temperature
- 2 tsp vanilla extract
- 2 1/4 Cups flour
- 1 Cup chocolate chips
- 1 Cup walnuts chopped, optional
Instructions
- Preheat the oven to 350 degrees and grease and flour a baking pan with some butter. Set it aside.
- In a big bowl and with the help of a whisk, whisk the butter and white sugar together. Add the brown sugar, eggs, and the vanilla extract and mix well. Fold in the flour.
- Transfer the batter to the prepared baking pan and add the chocolate pieces and the chopped walnuts on top.
- Take to the oven and bake until the top is golden brown, around 40 minutes. Remove from the oven and let it cool completely. Cut into squares and tightly wrap in plastic wrap.
Nutrition Information
Nutrition Facts
Serving: 12 Cut
Amount Per Serving
Calories 460
% Daily Value*
| Serving | 1Cut | |
| Calories | 460kcal | 23% |
| Carbohydrates | 50.4g | 17% |
| Protein | 7.1g | 14% |
| Fat | 26.5g | 41% |
| Saturated Fat | 13.2g | 66% |
| Cholesterol | 71mg | 24% |
| Sodium | 134mg | 6% |
| Potassium | 163mg | 3% |
| Fiber | 1.8g | 7% |
| Sugar | 30.4g | 61% |
| Vitamin A | 550IU | 11% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.