5 from 3 votes
Chocolate Whipped Cream
Four ingredients, five minutes, and a touch of cocoa magic—Chocolate Whipped Cream is the perfect topper for all your favorite desserts!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
cups
Calories:
916 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream very cold
- 5 tablespoons powdered sugar
- 4 1/2 tablespoons cocoa powder unsweetened
- 1/2 teaspoon vanilla extract optional
Instructions
- Chill the mixing bowl and beaters in the freezer for at least 15 minutes before starting.
- In the chilled bowl, whip the cream using an electric mixer, start at low speed. Gradually increase to high speed and whip until stiff peaks form, about 3-5 minutes.
- Add powdered sugar, cocoa powder, and vanilla extract, and beat again briefly to combine well.
- If needed, adjust the flavor with more cocoa or sugar before serving.
Cup of Yum
Nutrition Information
Calories
916kcal
(46%)
Carbohydrates
33g
(11%)
Protein
9g
(18%)
Fat
87g
(134%)
Saturated Fat
56g
(280%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
22g
(110%)
Cholesterol
269mg
(90%)
Sodium
67mg
(3%)
Potassium
399mg
(8%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
3499IU
(70%)
Vitamin C
1mg
(1%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 916
% Daily Value*
| Calories | 916kcal | 46% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 87g | 134% |
| Saturated Fat | 56g | 280% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 269mg | 90% |
| Sodium | 67mg | 3% |
| Potassium | 399mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 3499IU | 70% |
| Vitamin C | 1mg | 1% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.