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Chocolate Whipped Cream
Chocolate Whipped Cream is easy to make with whipping cream and powdered sugar. The perfect fluffy topping for chocolate lovers.
Prep Time
5 mins
Total Time
5 mins
Servings:
10
Servings
Calories:
194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 1/3 cup cocoa powder unsweetened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
- To your stand mixer add the heavy cream on medium-high speed.
- Beat to soft peaks, add in the cocoa powder, powdered sugar and keep beating to stiff peaks.
- Add in the vanilla extract and mix on low speed until just combined.
- Keep refrigerated until use.
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Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
54mg
(18%)
Sodium
14mg
(1%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
700IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 14mg | 1% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.