0 from 39 votes
Chocolate Whipped Cream Recipe
Quick & easy homemade chocolate whipped cream takes minutes, only needs 4 ingredients and is perfect for frosting cakes, cupcakes or on hot chocolate!
Prep Time
3 mins
Total Time
5 mins
Servings: 10
Calories: 160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy whipping cream cold
- 3 tablespoons dark cocoa powder
- ¼ cup powdered sugar
- 1/8 teaspoon fine sea salt
- 1 teaspoon vanilla, almond, coffee or rum extract , optional
Instructions
- In a mixing bowl, combine the heavy cream, sugar, and rum extract. Sift in the powdered sugar. Use a spatula to combine everything.
- Once all the wet and dry ingredients are combined, use a hand mixer to whip the cream. Continue whipping until soft peaks form, for about 3-4 minutes. Stop mixing as soon as it reaches soft peaks, as it can quickly become lumpy.
- Chill the whipped cream until ready to use or place in a piping bag and use immediately.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- This recipe is enough to frost 6 cupcakes
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
11mg
(0%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
583IU
(12%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 11mg | 0% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.