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Chocolate Whoopie Pies
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Chocolate Whoopie Pies

Bake up a batch of these easy Chocolate Whoopie Pies just in time for the holiday season. Soft chocolate cookies sandwiched together with a thick frosting filling and covered in sprinkles make a delicious addition to your cookie tray!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 pies
Calories: 336 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 box Devil’s Food cake mix chocolate
  • 2 egg large
  • ½ cup water
For the filling:
  • 2 Tablespoons all-purpose flour
  • ½ cup milk
  • ¼ cup butter softened, unsalted
  • ¼ cup vegetable shortening Crisco
  • ½ cup powdered sugar
  • Sprinkles optional

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper, set aside.
  2. In a mixing bowl, blend dry cake mix, eggs, and water together until well blended.
  3. Using a metal cookie scoop, drop batter onto parchment paper, leaving several inches between whoopie pies.
  4. Bake for 12-15 minutes or until centers are set. Allow to cool before making sandwiches.
  5. To prepare filling, place milk and flour in a saucepan over medium heat. Stir continuously until it thickens. Remove from heat and cool.
  6. In a large mixing bowl, beat butter, vegetable shortening, and sugar together until fluffy.
  7. Next, beat in milk/flour mixture. If filling is a bit runny, chill before using.
  8. Make whoopee pies by using two cookies and filling with cream.
  9. If you choose to add sprinkles, place them in a bowl and roll the pies in them before setting.

Notes

  • This filling is not super sweet. It's more cream flavored like you'd expect in a ding-dong or Swiss cake roll.
  • If you prefer a sweeter buttercream filling for your Whoopie Pies,  pipe my sugar cookie frosting between two cookie layers!
  • If your filling is still runny after beating in the milk and flour, place it in the refrigerator to chill for a few minutes before spreading it on the cookies.
  • Use a measuring spoon or scoop to ensure that all the cookies are the same size or as close to the same size as possible.
  • Use colorful sprinkles (like below) to make these chocolate whoopie pies for birthdays or year round celebrations.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Calories 336kcal (17%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g (35%) Cholesterol 53mg (18%) Sodium 404mg (17%) Fiber 1g (4%) Sugar 29g (58%)

Nutrition Facts

Serving: 10 pies

Amount Per Serving

Calories 336

% Daily Value*

Calories 336kcal 17%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Cholesterol 53mg 18%
Sodium 404mg 17%
Fiber 1g 4%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.