5 from 15 votes
Chocolate Zucchini Bread
Chocolate Zucchini Bread blends grated zucchini with cocoa, chocolate chips, and warm spices to create a moist, rich loaf. The batter is combined with eggs, sugar, vegetable oil, and vanilla before baking into a tender sweet bread with chocolate notes.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
8
servings
Calories:
426 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup chocolate chips divided, semi-sweet
- 2 egg large
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 1/4 cups zucchini grated
- 2 teaspoon vanilla extract
- 1 cup flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan.
- Melt 1/2 cup of the chocolate chips in a small bowl (I use the microwave and melt in 30 second increments).
- Whisk together the eggs, sugar, oil, grated zucchini, vanilla and chocolate.
- Add in the flour, baking soda, salt, cinnamon and the remaining chocolate chips then pour it into your loaf pan and bake for 55-60 minutes or until it springs back when touched.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
17g
(85%)
Cholesterol
42mg
(14%)
Sodium
233mg
(10%)
Potassium
200mg
(4%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
70IU
(1%)
Calcium
26mg
(3%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 42mg | 14% |
| Sodium | 233mg | 10% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 70IU | 1% |
| Calcium | 26mg | 3% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.