0 from 6 votes
Chocolate Zucchini Bread
A delicious chocolate quick bread with 1 1/2 cups of zucchini inside! It bakes perfectly and has a beautiful cracked sugar crust topping!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8 Servings
Calories: 313 kcal
Course:
Side Dish , Dessert , Breakfast , Appetizer , Snacks , Bread
Cuisine:
American
Ingredients
- 1 Cup all purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 3 Tablespoons unsweetened cocoa powder
- 1/4 Cup canola oil
- 1/2 Cup sugar
- 1/4 Cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/4 Cup sour cream
- 1 1/2 Cups zucchini grated and strained
- 1/2 Cup mini chocolate chips
Topping:
- 2 Tablespoon brown sugar
- 2 Tablespoon white sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Mix topping ingredients and set aside.
- Whisk together flour, cinnamon, baking soda, salt, cocoa powder in a small bowl until combined. Set aside.
- In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.
- Fold in the grated zucchini. Add the remaining dry flour ingredients. Stir to combine and lastly fold in the chocolate chips.
- Pour into prepared 9" bread pan. Sprinkle the topping on the top. Bake for 50-60 minutes. I set a time for 45 minutes and mine was done at that time. Oven temperatures vary, so just make sure a toothpick entered in the center comes clean.
- Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. :)
Cup of Yum
Notes
- Updated on July 29, 2020
- Originally Posted on August 19, 2013
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
210mg
(9%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
176IU
(4%)
Vitamin C
4mg
(4%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 210mg | 9% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.