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Chocolate Zucchini Carrot Bread

Shredded zucchini and carrots add moisture and sweetness to this healthy and delicious cocoa-rich bread.

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 24
Calories: 117 kcal
Course: Breakfast , Snacks , Baked Goods
Cuisine: American

Ingredients

  • 2 cups white whole wheat flour
  • 1 cup sugar
  • ½ cup flax seed meal
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 1 ½ cups grated zucchini
  • ½ cup grated carrot
  • 3 eggs (large)
  • ⅔ cup PLAIN yogurt (low fat)
  • ⅓ cup canola oil
  • 1 tablespoon vanilla
  • ½ cup chocolate chips

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees and spray two 8 inch bread pans with non-stick spray.
  2. In a large bowl, whisk together dry ingredients (flour through baking powder). In a separate bowl, whisk together wet ingredients (zucchini through vanilla).
  3. Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. Gently stir in chocolate chips then pour mixture evenly between both bread pans.
  4. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before slicing with a serrated knife.

Notes

  • Freezer friendly! Simply wrap individual slices in plastic-wrap and freeze in one large resealable plastic bag. To reheat simply microwave for 45-60 seconds.

Nutrition Information

Calories 117kcal (6%) Carbohydrates 12.9g (4%) Protein 3.8g (8%) Fat 5.8g (9%) Saturated Fat 1.3g (7%) Polyunsaturated Fat 4.5g Trans Fat 0g Cholesterol 23mg (8%) Sodium 169mg (7%) Fiber 2.2g (9%) Sugar 3.8g (8%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 12.9g 4%
Protein 3.8g 8%
Fat 5.8g 9%
Saturated Fat 1.3g 7%
Polyunsaturated Fat 4.5g 26%
Trans Fat 0g 0%
Cholesterol 23mg 8%
Sodium 169mg 7%
Fiber 2.2g 9%
Sugar 3.8g 8%

* Percent Daily Values are based on a 2,000 calorie diet.