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Chocolate Zucchini Muffins

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

  • 1 cup of whole wheat flour **You can use all regular flour if preferred
  • 1 cup of flour
  • ¾ cup sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp baking powder
  • ¼ cup of cocoa powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¾ cup of milk
  • ¾ cup of Canola Oil
  • 2 eggs
  • 1 ½ tsp vanilla
  • 1 ½ cup of zucchini shredded
  • 1 cup of semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray.
  2. In a large bowl combine both flours, sugar, baking soda, salt, baking powder, and cocoa. Mix thoroughly.
  3. In another bowl, whisk together the milk, oil, eggs, and vanilla. Add the shredded zucchini and stir. Slowly add the dry ingredients to the wet ingredients until just combined then add the chocolate chips.
  4. Spoon batter into the prepared muffin tray, filling each cup to the top.
  5. Bake in the oven for 17-20 minutes or until a tester inserted in the center comes out clean. Let the muffins cool before serving. Enjoy.