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5.0 from 6 votes

Chocolatellows

This delightful recipe is easy to follow and perfect for any occasion.

Cuisine: Canadian

Ingredients

  • 8 oz semi-sweet baking chocolate
  • marshmallows
  • Sprinkles

Instructions

    Cup of Yum
  1. Chop the chocolate into small pieces. Put in a glass microwave safe bowl and microwave for a minute. Then stir, and put back in the microwave for 15-second intervals if necessary until it is smooth and completely melted.
  2. Set a marshmallow on the tines of a fork, and dip it into the chocolate, A spoon helps to get all the surfaces covered. Let the excess drip off before setting it down on parchment or waxed paper.
  3. Scatter the wet chocolate with sprinkles, if desired.