5.0 from 69 votes
Chongqing Noodles
Bring something special to the table with this well-loved recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 673 kcal
Course:
Main Course , Breakfast
Cuisine:
Chinese
Ingredients
- 1 serving fresh noodles , you can use thin dried noodles instead
- handful Chinese water spinach or Bok Choy
- 2 garlic cloves , peeled and minced
- 1 green onion , white part and green part separated
- 1 teaspoon minced ginger
- 1 tablespoon smashed peanuts
- 1 tablespoon Minced coriander
- 1 tablespoon minced Zha Cai , optional
- 1 tablespoon soy sauce
- pinch of salt if necessary
- 1/4 teaspoon gourmet powder
- 2 teaspoons lard
- 1 teaspoon sesame oil
- 1/4 teaspoon black vinegar
- 1 to 2 tablespoons Chinese red oil
- 1/8 teaspoon Sichuan peppercorn powder to strong the numbing tastes, optional
Instructions
- In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
- Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
- Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!
Cup of Yum
Nutrition Information
Calories
673kcal
(34%)
Carbohydrates
83g
(28%)
Protein
16g
(32%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Sodium
3068mg
(128%)
Potassium
363mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1415IU
(28%)
Vitamin C
15.5mg
(17%)
Calcium
88mg
(9%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 673
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 83g | 28% |
| Protein | 16g | 32% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Sodium | 3068mg | 128% |
| Potassium | 363mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 88mg | 9% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.