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5.0 from 3 votes

Chopped Cheese Sandwich

With griddled and chopped ground beef and onions, plus melty cheese, it's easy to see why this Chopped Cheese Sandwich is always a hit! Serve on a toasted hoagie bun with lettuce and tomato for an easy lunch or dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 sandwiches
Calories: 970 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 Hoagie buns
  • 2 tablespoons butter divided
  • 1 medium yellow onion thinly sliced
  • 1 pound 80/20 ground beef
  • 2 teaspoons Morton kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 4-8 lices American cheese
  • ½ cup ketchup optional
  • ½ cup good quality mayonnaise optional
  • iceberg lettuce sliced into thin strips
  • 2 medium tomatoes thinly sliced

Instructions

    Cup of Yum
  1. Slice buns in half. Warm a large skillet over medium heat, and then add 1 tablespoon of the butter. Once butter has melted, add buns, cut side down, and toast until they are golden brown. If needed, do this in batches, adding a tablespoon of butter to the skillet with each new batch. Remove buns from skillet to a plate and set aside.
  2. Heat same skillet over medium-low heat with the remaining tablespoon of butter and stir in the onion. Cook for 6-8 minutes, stirring occasionally, until onions are softened and translucent. Remove cooked onions from skillet and set aside.
  3. Heat same skillet over medium heat. Season ground beef with salt, pepper, and garlic powder. Shape ground beef into a large patty form, about 1" thick, and add it to the heated skillet. Cook until browned on the bottom side, about 5-6 minutes. At this point, if desired, drain excess fat from the pan. Then flip the patty over and cook for another 4-5 minutes, with some pink color still in the center of the patty. Cook time will depend on thickness of ground beef patty and cooking temperature.
  4. Add the onions back to the skillet, with the cooked burger patty. With a rigid spatula, "chop" the beef patty and onions together, until you have bite-size pieces of beef. Once the pink color is gone from the beef, divide the chopped mixture into four equal portions, right in the skillet.
  5. Place 1-2 slices of cheese on top of each portion and cook for 1-2 minutes, until cheese is melted and gooey.
  6. To assemble sandwiches, first spread mayo on one side of the toasted bun and ketchup on the other, if desired. Then transfer each portion of meat and cheese mixture onto individual hoagie buns. Top with lettuce and tomatoes, plus any other condiments that you like. Enjoy immediately, while hot.

Nutrition Information

Serving 1 Calories 970kcal (49%) Carbohydrates 69g (23%) Protein 52g (104%) Fat 54g (83%) Saturated Fat 21g (105%) Polyunsaturated Fat 26g Trans Fat 2g Cholesterol 169mg (56%) Sodium 2813mg (117%) Fiber 5g (20%) Sugar 14g (28%)

Nutrition Facts

Serving: 4sandwiches

Amount Per Serving

Calories 970

% Daily Value*

Serving 1
Calories 970kcal 49%
Carbohydrates 69g 23%
Protein 52g 104%
Fat 54g 83%
Saturated Fat 21g 105%
Polyunsaturated Fat 26g 153%
Trans Fat 2g 100%
Cholesterol 169mg 56%
Sodium 2813mg 117%
Fiber 5g 20%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.