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5.0 from 15 votes

Chopped Cucumber Dill Salad

This easy Chopped Cucumber Dill salad pairs well with grilled entrees and is perfect for parties and potlucks. Make extra as leftovers are delicious!

Prep Time
20 mins
Total Time
20 mins
Servings: 6 servings
Calories: 65 kcal
Course: Salad
Cuisine: Mediterranean

Ingredients

  • For the pickled red onions:
  • ¼ cup white wine vinegar
  • ¼ cup water
  • ¼ teaspoon kosher salt
  • ½ teaspoon sugar
  • ½ cup chopped red onion
  • FOR THE SALAD:
  • 2 cups chopped cucumber
  • 1 ½ cups tiny frozen peas thawed
  • 1 ½ cups chopped red cabbage
  • ½ cup crumbled Feta cheese more for garnish, if desired
  • ½ cup roughly chopped fresh dill more for garnish, if desired
  • 3-4 tablespoons Zoe's Copycat Dressing
  • fresh lemon juice

Instructions

    Cup of Yum
  1. For the pickled red onions, combine vinegar, water, salt and sugar in a medium size bowl. Add onions and more water, if needed to cover. Set aside.
  2. For the salad, drain the pickled red onions. Combine red onions, cucumbers, peas, red cabbage, Feta cheese and dill in a serving bowl. Add 3 tablespoons Zoe’s Dressing and 1 tablespoon fresh lemon juice. Stir gently to combine. Taste and season with salt, pepper, more Zoe's and/or more lemon juice, if needed.
  3. Garnish with a little more Feta and chopped fresh dill, if desired.

Notes

  • See Café Tips above in post. Nutritional information below does not include Zoe's Dressing. See Zoe's Copycat Dressing post for nutritional information on dressing.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 361mg (15%) Potassium 145mg (4%) Sugar 2g (4%) Vitamin A 580IU (12%) Vitamin C 7.1mg (8%) Calcium 114mg (11%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 361mg 15%
Potassium 145mg 3%
Sugar 2g 4%
Vitamin A 580IU 12%
Vitamin C 7.1mg 8%
Calcium 114mg 11%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.