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Chopped Veggie Slaw with Jalapeño Lime Vinaigrette
Chopped cabbage, peppers, carrots and scallions are tossed with a sweet and spicy jalapeño vinaigrette. This fresh and easy slaw recipe is ideal for entertaining, potlucks, cookouts and more.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
133 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 2 cups green cabbage chopped
- 2 cups red cabbage chopped
- 1 cup carrot shredded
- 1 red bell pepper (seeded and chopped)
- 1 cup scallions diced
- 1 cup cilantro (minced)
Jalapeno Lime Vinaigrette
- 1 lime (zested and juiced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons jalapeño optional, minced
- 1 clove garlic (minced)
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- black pepper to taste
- salt to taste
Instructions
- Place all the slaw ingredients in a large bowl; set aside.
- In a medium bowl, whisk together the vinaigrette ingredients. Check for seasoning and adjust accordingly. Drizzle vinaigrette over the slaw and toss well. Season with additional salt and pepper to taste.
Cup of Yum
Nutrition Information
Serving
2cups
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
45mg
(2%)
Potassium
397mg
(8%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
7339IU
(147%)
Vitamin C
84mg
(93%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 2cups | |
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 45mg | 2% |
| Potassium | 397mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 7339IU | 147% |
| Vitamin C | 84mg | 93% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.