Chorizo and Egg Breakfast Tacos

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This quick and easy breakfast taco recipe is made with scrambled eggs and savory chorizo sausage then drizzled with salsa verde.

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Servings: 4

Calories: 351 kcal

Course: Breakfast

Cuisine: Mexican

Ingredients

4 ounces chorizo (uncooked)
8 egg
salt to taste
black pepper to taste
1 tablespoon extra virgin olive oil
8 corn tortillas
salsa verde optional garnish
cilantro
minced onion
scallion
sour cream

Instructions

Cup of Yum

Pre-heat a large skillet over medium-high heat and spray with cooking spray. Add chorizo to the pan and saute until golden browned and cooked through, about 6-8 minutes, using a wooden spoon to break down into crumbles; remove from pan.
In a medium bowl, whisk together the eggs along with 2 tablespoons of water. Season with salt and pepper to taste. Cook eggs over medium heat in the same skillet used to cook the chorizo (for added flavor). Heat until reached desired doneness; set aside.
Heat oil in a medium fry pan and gently warm the corn tortillas, about 60 seconds per side, until warm and pliable. To serve, fill tortillas with scrambled eggs and sprinkle with chorizo. Garnish with salsa verder, scallions and any other garnishes you wish.

Nutrition Information

Serving 2tacos Calories 351kcal (18%) Carbohydrates 24g (8%) Protein 19g (38%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 345mg (115%) Sodium 488mg (20%) Potassium 218mg (5%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 575IU (12%) Calcium 91mg (9%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 351

% Daily Value*

Serving	2tacos
Calories	351kcal	18%
Carbohydrates	24g	8%
Protein	19g	38%
Fat	20g	31%
Saturated Fat	6g	30%
Cholesterol	345mg	115%
Sodium	488mg	20%
Potassium	218mg	5%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	575IU	12%
Calcium	91mg	9%
Iron	2.7mg	15%

* Percent Daily Values are based on a 2,000 calorie diet.