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Chorizo and Egg Breakfast Tacos

This quick and easy breakfast taco recipe is made with scrambled eggs and savory chorizo sausage then drizzled with salsa verde.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 351 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 4 ounces chorizo (uncooked)
  • 8 eggs
  • salt and pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 8 corn tortillas
  • salsa verde, cilantro, minced onion, scallions, sour cream (optional garnish)

Instructions

    Cup of Yum
  1. Pre-heat a large skillet over medium-high heat and spray with cooking spray. Add chorizo to the pan and saute until golden browned and cooked through, about 6-8 minutes, using a wooden spoon to break down into crumbles; remove from pan.
  2. In a medium bowl, whisk together the eggs along with 2 tablespoons of water. Season with salt and pepper to taste. Cook eggs over medium heat in the same skillet used to cook the chorizo (for added flavor). Heat until reached desired doneness; set aside.
  3. Heat oil in a medium fry pan and gently warm the corn tortillas, about 60 seconds per side, until warm and pliable. To serve, fill tortillas with scrambled eggs and sprinkle with chorizo. Garnish with salsa verder, scallions and any other garnishes you wish.

Nutrition Information

Serving 2tacos Calories 351kcal (18%) Carbohydrates 24g (8%) Protein 19g (38%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 345mg (115%) Sodium 488mg (20%) Potassium 218mg (6%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 575IU (12%) Calcium 91mg (9%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 351

% Daily Value*

Serving 2tacos
Calories 351kcal 18%
Carbohydrates 24g 8%
Protein 19g 38%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 345mg 115%
Sodium 488mg 20%
Potassium 218mg 5%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 575IU 12%
Calcium 91mg 9%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.