Chorizo and Eggs Recipe
This recipe for Chorizo con Huevos (Mexican sausage with eggs) is an easy, flavor packed breakfast that makes an excellent hangover cure! It only takes 20 minutes and two ingredients to make, plus garnishes of course.
Ingredients
- ½ lb Mexican chorizo removed from casing
- 4 egg
- salt to taste
- black pepper to taste
- onion thinly sliced, white
- ½ avocado sliced
- cilantro several sprigs, fresh
- tortilla optional for serving, warm, and hot sauce
Notes
- I love an egg with a runny yolk, but feel free to make your eggs how you prefer. Scrambled is typical.
- If you are serving a crowd or want an even bigger breakfast, you can serve this with some refried beans and/or potatoes.
- Chorizo is generally well seasoned, but add salt and pepper at the end if needed.
- If your chorizo is extra greasy, drain some of the grease before adding the eggs, but if your chorizo doesn't give off a lot of fat, you may need to add some oil to the pan before cooking the eggs.
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 5g | 2% |
| Protein | 30g | 60% |
| Fat | 42g | 65% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 398mg | 133% |
| Sodium | 130mg | 5% |
| Potassium | 365mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.