5.0 from 3 votes
Chorizo Breakfast Burrito
Your new favorite Breakfast Burrito, with a bit of heat to wake you up in the morning!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 315 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 8 ounces Mexican chorizo casings removed
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- salt and pepper to taste
- Fresh salsa & sliced avocado for garnish
Instructions
- In a non-stick skillet over medium heat, cook the chorizo until browned and crumbled, about 5-7 minutes. Remove chorizo and set aside, leaving the rendered fat in the skillet.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the chorizo fat and scramble over medium heat until just set, about 3-4 minutes.
- Return the cooked chorizo to the skillet with the eggs and stir to combine. Sprinkle cheddar cheese over the mixture and allow it to melt.
- Warm the flour tortillas in a separate skillet or microwave until pliable. Divide the chorizo and egg mixture evenly among the tortillas and garnish with the salsa and avocados.
- Roll up the tortillas to form burritos, folding in the edges to enclose the filling. Serve immediately while hot.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
11g
(4%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
153mg
(51%)
Sodium
316mg
(13%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
499IU
(10%)
Calcium
191mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 153mg | 51% |
| Sodium | 316mg | 13% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 499IU | 10% |
| Calcium | 191mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.