5 from 4 votes
Chorizo in Red Wine
Chorizo in Red Wine is a real flavour packed dish that is perfect as part of any tapas spread. Simple Spanish flavours cooked together in less that 15 minutes.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
140 kcal
Course:
Side Dish
Cuisine:
Spanish
Ingredients
- 1 tablespoon olive oil
- 3 shallot diced
- 3 garlic crushed, clove
- 120 g chorizo sliced, ring
- 100 ml red wine
- parsley to serve (optional, fresh
Instructions
- Heat 1 tablespoon Olive oil in the pan and then add 3 Shallots and 3 Garlic clove. Cook on a gentle heat for 3-4 minutes until softened.
- Add 120 g Chorizo ring.
- Cook for 3-5 minutes until the chorizo starts to crisp up and go a darker red.
- Add 100 ml Red wine and cook on a low heat for around 3-5 minutes, until nearly all of the wine has reduced. You still want it to be a little saucy though.
- Serve with Fresh parsley.
Cup of Yum
Notes
- If you want to add a little sweetness to this, you could add a drizzle of honey at the same time as the red wine.
- If you don't want to use alcohol, you could swap it for stock, however you wouldn't get the same rich flavour.
- You can use any red wine with this, but a Rioja works really well.
- We love serving it up with a big chunk of crusty bread.
Nutrition Information
Serving
1portion
Calories
140kcal
(7%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
363mg
(15%)
Potassium
103mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
107IU
(2%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 1portion | |
| Calories | 140kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 363mg | 15% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.