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Chorizo Manchego Puff Pastry Pinwheels
Spanish Puff Pastry Pinwheels are an easy and delicious appetizer, filled with lots of spanish chorizo and manchego cheese.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
20
pieces
Calories:
78 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 heet puff pastry half of a 17.3oz box, thawed
- 1/4 cup spanish chorizo finely diced
- 1/4 cup manchego cheese grated
- salt to taste
- black pepper to taste
- 1/4 teaspoon parsley dried
Instructions
- Preheat oven to 400 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside. Unfold cold, but defrosted puff pastry and place onto floured work surface. Gently roll with rolling pin to ensure dough seams are together.
- Sprinkle with chorizo, cheese, salt {don't use a ton!}, pepper and parsley flakes. Roll up as tight as possible and cut into twenty thin pinwheel slices. A serrated bread knife worked great for me!
- Place pinwheels onto prepared baking sheet and bake for 12-15 minutes or until golden and cheese has melted and is crispy. Cool slightly and serve immediately. These taste best fresh!
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
56mg
(2%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 pieces
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 56mg | 2% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.