Chorizo Sloppy Joes
Chorizo Sloppy Joes mix ground pork and spicy chorizo with sautéed onions and brown sugar in a tomato puree base. The resulting thick, saucy filling coats toasted brioche buns and is topped with guacamole, adding creaminess and contrast. This take on classic sloppy joes balances savory, sweet, and smoky flavors with a hearty texture that holds well in the bun.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 1/2 pound chorizo ground
- 1/2 yellow onion diced
- 1 tablespoon brown sugar
- 14 ounces tomato puree
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 6 Brioche buns toasted
- guacamole for garnish
Instructions
- In a large skillet add the canola oil, pork, chorizo and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes.
- Add in the brown sugar, canned tomato puree, salt and pepper, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- Spoon the mixture onto the toasted brioche buns and top with guacamole.
Notes
- Use a kitchen timer to monitor cooking times for consistent results.
- Toast brioche buns before serving to help them hold the saucy filling.
- Break up the meat gently when cooking to keep some chunky texture.
- Guacamole adds creaminess but can be omitted or substituted as desired.
Nutrition Information
Nutrition Facts
Serving: 6 sandwiches
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 30g | 10% |
| Protein | 27g | 54% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 87mg | 29% |
| Sodium | 928mg | 39% |
| Potassium | 756mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 72mg | 7% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.