0 from 12 votes
Chouriço & Cheese Stuffed Mushrooms
Mushrooms stuffed with cream cheese, cheddar cheese, and spicy Portuguese chouriço.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 122 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 white mushroom capped and cleaned
- 4 oz. Portuguese Chouriço or Spanish Chorizo
- 4 oz. cream cheese
- 6 oz. cheddar cheese
Instructions
- Preheat oven to 400°F.
- Dice chorizo and cook in a skillet until crisp at the edges (around 5 mins).
- Drain grease from chouriço and pat with paper towel to remove extra grease.
- Stir together cream cheese, 4 oz cheddar cheese, and chouriço.
- Pack cream cheese mixture into mushroom caps.
- Place mushrooms on a baking sheet and sprinkle remaining cheddar cheese over them.
- Bake for 7-10 minutes or until cheese is melted and bubbly.
- Remove mushrooms from the oven and let them cool on a plate with a paper towel on it (to absorb excess moisture) for approximately 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1mushroom
Calories
122kcal
(6%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
30mg
(10%)
Sodium
123mg
(5%)
Potassium
87mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
303IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
110mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1mushroom | |
| Calories | 122kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 123mg | 5% |
| Potassium | 87mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 110mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.