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5.0 from 15 votes

Chow Mein Recipe

A simple and delicious Chow Mein Recipe! Make it in under 30 minutes for a perfect quick and easy weeknight meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Calories: 478 kcal
Course: Lunch , Dinner
Cuisine: Chinese

Ingredients

chow mein sauce
  • 2 tablespoons soy sauce
  • 2 1/2 teaspoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons mirin
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon white pepper
noodles and vegetables
  • 8 ounces Chow Mein noodles (Chinese egg noodles)
  • 2 1/2 tablespoons vegetable oil
  • 1/2 small thinly sliced white onion
  • 2 small peeled and julienne carrots
  • 1/4 head shredded green cabbage
  • 2 minced garlic cloves
  • 2 thinly sliced green onions for garnish

Instructions

chow mein sauce
    Cup of Yum
  1. In a mixing bowl whisk soy sauce and cornstarch together until fully combined
  2. Add remaining sauce ingredients and whisk together. Set aside.
noodles
  1. Soak noodles in boiling water for about 2 minutes, until al dente. Drain and set aside.
stir-fry
  1. Place a large skillet or wok over high heat.
  2. Add oil to the hot skillet. Add onion, carrot, cabbage, and garlic and saute for 2 to 3 minutes, constantly stirring with a wooden spoon.
  3. Add drained noodles and toss together. Saute for 2 to 3 minutes, or until noodles begin to crisp around the edges.
  4. Pour sauce over vegetables and noodles and toss together until evenly coated and fully absorbed, about 2 minutes.
  5. Remove from heat, top with green onions and serve.

Notes

  • What does ‘chow mein’ mean? Chow mein translates to ‘stir fried noodles’.
  • How should leftovers be stored and for how long? Place leftovers in an airtight container and store in the refrigerator, for up to 3 days.
  • Can you freeze leftovers? Yes! Chow mein can be frozen, in an airtight container or resealable freezer bag, for up to 3 months.
  • What is the best way to reheat chow mein? Place a pan over medium-high heat and add a small amount of oil. Once pan is hot, add noodles and cook until heated through. If noodles are frozen, place container in the refrigerator and thaw overnight before cooking in pan.
  • Tips
  • It’s important that the skillet or wok is very hot to ensure the noodles and vegetables don’t steam, which would create a gummy and soggy dish.
  • It’s important that the noodles are soaked until just al dente to ensure they crisp up when being pan fried.

Nutrition Information

Calories 478kcal (24%) Carbohydrates 73g (24%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 10g (50%) Sodium 1580mg (66%) Potassium 333mg (10%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 6948IU (139%) Vitamin C 34mg (38%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 478

% Daily Value*

Calories 478kcal 24%
Carbohydrates 73g 24%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 10g 50%
Sodium 1580mg 66%
Potassium 333mg 7%
Fiber 8g 32%
Sugar 11g 22%
Vitamin A 6948IU 139%
Vitamin C 34mg 38%
Calcium 61mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.