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Chow Mein Recipe
This wok-fried Chow Mein Recipe is ready in under 30 minutes! It's perfect for pairing with your favorite Asian dishes.
Prep Time
8 mins
Cook Time
8 mins
Total Time
25 mins
Servings: 8
Calories: 94 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 3 (3.6-ounce) packages Chow Mein noodles or 3 (3-ounce) Ramen noodle packages
- 3 tbsp olive oil
- 2 cups cabbage shredded
- 1 large carrot peeled and julienned
- 1 cup bean sprouts
- 2 tsp minced garlic
- green onions for garnish
Chow Mein Sauce
- 4 tbsp hoisin sauce
- 3 tbsp soy sauce
- ½ tbsp sesame oil
- ⅓ cup chicken broth
- 1 tsp cornstarch
- ½ tbsp sugar
- garlic salt with parsley
Instructions
- Make sauce in a small mixing bowl by whisking together the hoisin sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar.
- Cook noodles according to package directions. Drain, rinse and set aside.
- Add olive oil to a large skillet or wok over medium-high heat. Add cabbage, carrots, sprouts, and minced garlic. Saute for 2-3 minutes or until the cabbage is limp.
- Reduce heat to medium and add noodles to the pan along with the sauce. Cook, stirring occasionally, for 5-6 minutes.
- Top with garlic salt to taste. Add green onions and serve warm.
Cup of Yum
Nutrition Information
Serving
1g
Calories
94kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
0.4mg
(0%)
Sodium
555mg
(23%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1294IU
(26%)
Vitamin C
9mg
(10%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1g | |
| Calories | 94kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 555mg | 23% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1294IU | 26% |
| Vitamin C | 9mg | 10% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.