4.8 from 114 votes
Christina's “Better than Trader Joe's” Buttermilk Pancakes
Very light and fluffy pancakes which are quick and easy to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 278 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup flour
- 2 Tbsp sugar
- ⅛ tsp salt
- 1 ½ tsp baking powder
- 1 egg slightly beaten
- 8 oz buttermilk
- 2 Tbsp water
- 2 Tbsp olive oil light
- 1 Tbsp butter melted
Instructions
- Heat a griddle or non-stick pan over medium to medium high heat.
- Mix the dry ingredients together in a medium size bowl and make a well in the center.
- Mix the rest of the ingredients together in a measuring jar, then pour into the dry ingredients.
- Whisk all the ingredients together, but do not overmix, or the pancakes will be tough (it’s okay to see a few lumps.) Using a 1/4 cup measuring cup, pour batter onto hot griddle or pan, to make 2 or 3 pancakes.When bubbles start to form and pop, flip the pancakes with a turner, and continue to cook until the pancakes rise nicely and are golden brown on both sides, adjusting the heat accordingly, if necessary.
- Serve immediately with real maple syrup, fruit syrup, honey and/or fruit.
Cup of Yum
Notes
- Add fruit like blueberries or chocolate chips if you like.
Nutrition Information
Serving
2
Calories
278kcal
(14%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
333mg
(14%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
249IU
(5%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 2 | |
| Calories | 278kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 333mg | 14% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 249IU | 5% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.