5.0 from 9 votes
Christmas Breakfast Casserole
Christmas Breakfast Casserole is the ultimate make-ahead dish, perfect for busy mornings!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 354 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb ground pork sausage
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon dry mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 lices day-old bread cubed
- 1 cup sharp cheddar cheese shredded
Instructions
- Grease a 9x13 inch baking dish and evenly spread the bread cubes at the bottom.
- In a skillet over medium heat, cook the sausage until browned. Drain and spread over the bread cubes.
- In a bowl, whisk together eggs, milk, dry mustard, salt, and pepper. Stir in the cheese.
- Pour the egg mixture over the sausage and bread in the baking dish. Press down with a fork to ensure the bread soaks up the egg mixture.
- Cover with foil and refrigerate overnight, or at least 2 hours.
- Preheat oven to 350°F. Bake covered for 30 minutes. Uncover and bake for an additional 15 minutes, or until the top is golden and the center is set.
- Let the casserole sit for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
12g
(4%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
181mg
(60%)
Sodium
756mg
(32%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
413IU
(8%)
Vitamin C
0.5mg
(1%)
Calcium
188mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 181mg | 60% |
| Sodium | 756mg | 32% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 188mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.