5.0 from 816 votes
Christmas Breakfast Casserole
Christmas breakfast casserole is packed full of savory flavor. Even better, it requires few ingredients and can be prepped the night before!!
Prep Time
15 mins
Cook Time
1 hr 15 mins
chill
2 hrs
Total Time
3 hrs 25 mins
Servings: 12
Calories: 295 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound ground pork sausage or maple sausage
- ½ teaspoon salt
- 6 eggs beaten
- 1- 1½ cup half and half
- 6 lices white bread toasted and cut into cubes
- 2 cups sharp cheddar cheese shredded
Instructions
- Grease a 9x13 baking dish, set it aside.
- In a large skillet cook the sausage over medium heat until browned, and drain.
- In a large bowl mix the salt, eggs, and half and half. Then add the sausage, bread cubes, and cheese. Stir together until evenly coated.
- Pour the mixture into the baking dish. Cover with foil and chill for at least 2 hours or overnight.
- Preheat the oven to 350°F . Bake the casserole covered for 50-60 minutes.
- Reduce the heat to 325°F. Uncover the casserole and bake for 20-30 additional minutes or until casserole has set.
Cup of Yum
Notes
- Freezable. Cover the uncooked casserole with plastic wrap and again with foil. Label and freeze for 1-2 months. Thaw overnight in the fridge before removing the wrappings and baking.
- over the uncooked casserole with plastic wrap and again with foil. Label and freeze for 1-2 months. Thaw overnight in the fridge before removing the wrappings and baking.
- Leftovers. Divide into individual-sized storage containers. Keep in the fridge for 3-4 days, or in the freezer for 2-3 months.
- Divide into individual-sized storage containers. Keep in the fridge for 3-4 days, or in the freezer for 2-3 months.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
140mg
(47%)
Sodium
559mg
(23%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
443IU
(9%)
Vitamin C
1mg
(1%)
Calcium
216mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 559mg | 23% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 216mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.