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Christmas Brownie Pops

Christmas Brownie Pops is a super easy and delicious recipe for the holiday season, perfect to have fun and decorate with the kids.

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 8 pops
Calories: 640 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18.3 oz brownie mix box plus ingredients listed on the box - or your favorite homemade brownie recipe
  • 3 cups Royal Icing in different colors, or store-bought icing
  • Sprinkles
  • candies
  • pretzels
  • mini marshmallows

Instructions

    Cup of Yum
  1. First, preheat the oven to 325 degrees F.
  2. Prepare a round cake pan or baking dish with non-stick cooking spray or parchment paper. Set it aside.
  3. Next, prep the brownies according to the package instructions.
  4. Cool the brownies to room temperature before removing them from the pan and placing them on a wire rack to cool completely.
  5. In the meantime prepare your royal icing in different colors.
  6. Finally, once the brownies are completely cool, decorate like in the photos and serve.

Nutrition Information

Calories 640kcal (32%) Carbohydrates 108g (36%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 8g Sodium 345mg (14%) Potassium 29mg (1%) Sugar 86g (172%) Calcium 3mg (0%) Iron 2mg (11%)

Nutrition Facts

Serving: 8pops

Amount Per Serving

Calories 640

% Daily Value*

Calories 640kcal 32%
Carbohydrates 108g 36%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 8g 40%
Sodium 345mg 14%
Potassium 29mg 1%
Sugar 86g 172%
Calcium 3mg 0%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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