
0 from 270 votes
Christmas Cake Pops (Crazy Easy)
These festive and fun Christmas cake pops come straight from Santa's Workshop. Made with just 5, simple ingredients!
Prep Time
50 mins
Total Time
50 mins
Servings: 40 Servings
Calories: 62 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 6 oz cream cheese softened at room temperature
- 15 oz Oreo Cool Mint Cookies
- 12 oz white baking chocolate
- 6 drop green food coloring
- 2 tbsp decorative sprinkles
Instructions
- In a food processor, combine the Oreo cookies with the softened cream cheese until creamy. Place the mixture in the freezer for about 10 minutes.
- Using an ice cream scoop, form balls out of the cookie mixture. Lay them out on a flat tray and freeze the balls for about 10 minutes.
- Melt 3 tablespoons of chocolate, dip each cake pop stick into the chocolate, and insert the stick inside the center of the cake ball.
- Melt the chocolate in the microwave, stirring it every 20-30 seconds. Add in the food coloring and stir until well-combined.
- Dip each cake pop in the chocolate and decorate it as you wish. Place them on a stand to dry and set.
- Keep refrigerated until ready to serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
21mg
(1%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
60IU
(1%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Servings
Amount Per Serving
Calories 62
% Daily Value*
Calories | 62kcal | 3% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 6mg | 2% |
Sodium | 21mg | 1% |
Potassium | 30mg | 1% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 60IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.