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Christmas Candy Cookie Dough Fudge

This delicious Christmas candy cookie dough fudge is just as indulgent as it sounds!

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 15 mins
Servings: 24 servings
Calories: 225 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz. white chocolate chips
  • 1 cup Christmas M&M's peppermint candies, Mint chocolate chips, or other candy
  • ½ cup butter divided
  • ⅓ cup water
  • 3.9 oz. Cookie Dough Flavor Instant Pudding or sugar cookie mix the kind that comes in a bag
  • 3 cups powdered sugar

Instructions

    Cup of Yum
  1. Line 8-inch square pan with Foil, with ends of foil extending over sides.
  2. Microwave chocolate, butter, and water in large microwaveable bowl on HIGH 2 min. or until butter is melted.
  3. Add dry pudding mix and stir until mixture becomes thick and creamy.
  4. Add sugar, 1 cup at a time, stirring after each addition until well blended.
  5. Add candies to fudge and stir quickly (don't overstir or candy color will bleed out onto fudge).
  6. Press onto bottom of prepared pan with back of spatula.
  7. Refrigerate 2 hours or freeze 30 minutes- until firm.
  8. Eat or pack in airtight container with parchment paper between each layer and store in refrigerator.

Nutrition Information

Serving 1g Calories 225kcal (11%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Cholesterol 14mg (5%) Sodium 81mg (3%) Sugar 28g (56%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 225

% Daily Value*

Serving 1g
Calories 225kcal 11%
Carbohydrates 32g 11%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Cholesterol 14mg 5%
Sodium 81mg 3%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.