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Christmas Cheesecake Crunch Bars

Sweet, buttery crust meets creamy cheesecake in these festive Christmas Cheesecake Crunch Bars! Lightened up so you can enjoy a delicious Christmas treat while feeling good about eating them!

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 12
Calories: 175 kcal
Course: Dessert
Cuisine: International

Ingredients

Crust:
  • 10 Nature Valley Crunchy Oat and Honey Bars (210g) crushed
  • 1/4 cup light butter (56g) melted - I used I can't believe it's not butter light
  • 1/4 cup granulated zero calorie sweetener
Cheesecake Layer:
  • 8 oz. fat free cream cheese (224g)
  • 3/4 cup nonfat Greek yogurt (170g)
  • 1/4 cup granulated zero calorie sweetener
  • 1 tsp clear vanilla extract optional
  • 8 oz lite cool whip (226g)
  • 3 Tbsp festive sprinkles (36g)

Instructions

    Cup of Yum
  1. In a large bowl, stir together crushed granola bars, melted butter and sweetener until well mixed. Press the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  2. In a mixer, beat together the cream cheese, yogurt, sweetener, and vanilla. Add cool whip at the end and beat just enough to combine.
  3. Spread cream cheese mixture on top of crust. Then place in freezer for 30 minutes to let set. Once set and chilled, take out and top with sprinkles.
  4. Cut into 12 slices place back in freezer to chill and let set further. When ready to eat, take out and enjoy!

Notes

  • I recommend letting sit in freezer for at least an hour before eating. Keep stored in an airtight container in the freezer for up to 3 months.

Nutrition Information

Serving 1bar (75g) Calories 175kcal (9%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 7g (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 175

% Daily Value*

Serving 1bar (75g)
Calories 175kcal 9%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.