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Christmas Chocolate Chip Cookie Cake

Make your holiday baking easier with this delicious Christmas cookie cake recipe. Perfect for parties or as a festive treat, this dessert is sure to be a hit with your family and friends.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 496 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter divided
  • 2/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 eggs
  • 2 1/2 teaspoon vanilla extract
  • 2 cups flour all purpose
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 cup chocolate chips semi-sweet
  • 1/2 cup M & M's red and green
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • Green Gel Food Coloring
  • Christmas sprinkles

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F and line a spring form pan with parchment paper. Set aside.
  2. In a large mixing bowl, beat 1/2 cup butter until creamy and smooth.
  3. Add in both sugars, creaming together for about 2 minutes.
  4. Add in the eggs and 1 1/2 teaspoon vanilla extract, mixing until just combined.
  5. In a separate mixing bowl, whisk together the flour, salt, and baking soda.
  6. Slowly add the dry ingredients to the butter mixture and mix until just combined.
  7. Fold in the chocolate chips and M & M's.
  8. Bake in preheated oven for about 20-25 minutes, or until the top is just starting to turn golden brown.
  9. After baking, allow the cookie cake to cool completely.
  10. In a mixing bowl, beat the remaining 1/2 cup butter until smooth.
  11. Slowly add in the powdered sugar, remaining vanilla, and milk.
  12. Add in the food coloring and mix until all is colored and combined.
  13. Use a closed star tip to pipe the frosting around to mimic a wreath. Sprinkle with festive Christmas sprinkles. Slice and serve!

Nutrition Information

Serving 1slice Calories 496kcal (25%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 104mg (35%) Sodium 606mg (25%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 797IU (16%) Vitamin C 0.1mg (0%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 496

% Daily Value*

Serving 1slice
Calories 496kcal 25%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 104mg 35%
Sodium 606mg 25%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 797IU 16%
Vitamin C 0.1mg 0%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.