5.0 from 96 votes
Christmas Cookie Fudge
Fudge is the one dessert that you just can't go wrong with! So many varieties of fudge to make and perfect for any occasion. These Christmas Cookie Fudge Recipe may become a new favorite in your household. This recipe is easy to make and tastes amazing!
Prep Time
15 mins
Chill Time
1 hr
Total Time
1 hr 15 mins
Servings: 16
Calories: 341 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups white chocolate chips
- 1 1/4 cup sugar cookie mix I used Betty Crocker sugar cookie mix
- 1 tablespoon unsalted butter
- 14 oz. can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 3/4 cup holiday sprinkles divided
Instructions
- Line a 9x9” square baking pan (or you could use 8x8”) with parchment paper and spray with cooking spray.
- Combine white chocolate chips, sugar cookie mix, butter, and sweetened condensed milk in a medium sized saucepan and heat over medium heat.
- Once the mixture is melted and smooth, remove from heat and add the vanilla and holiday sprinkles (about 1/2 cup).
- Pour mixture into the prepared pan and sprinkle with remaining holiday sprinkles.
- Refrigerate for about an hour or until hard before cutting into squares.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
17mg
(6%)
Sodium
115mg
(5%)
Potassium
189mg
(5%)
Fiber
0.1g
(0%)
Sugar
42g
(84%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 115mg | 5% |
| Potassium | 189mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 42g | 84% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.