4.3 from 9 votes
Christmas Crack Recipe
This Christmas Crack (Cracker Toffee) is going to be your new go-to cookie exchange recipe this year! Made with just five simple ingredients and requiring under 30 minutes of total time, this is an easy and delicious recipe you don't want to miss.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
47 mins
Servings: 50 pieces
Calories: 83 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 leeve saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 2 cups chocolate chips
- Seasonal sprinkles optional
Instructions
- Preheat oven to 325°F. Spray an XL baking sheet with nonstick cooking spray. Set aside.
- Line the baking sheet completely with saltine crackers.
- Place the butter and sugar in a medium saucepan set over med-low heat. Stir occasionally until the butter has melted.
- Increase the heat to med-high and bring to a boil. Stir continuously for approximately 2 minutes until it starts to thicken.
- Pour the hot mixture over the crackers on the baking sheet. Spread the mixture around all crackers with a knife.
- Bake for 8-10 minutes.
- Remove pan from oven and sprinkle chocolate chips over crackers.
- Place back in the oven for 2 minutes to soften chocolate chips.
- Spread chocolate over crackers with a knife.
- Add sprinkles to make more festive, if desired. Place in the freezer for 20 minutes to chill.
- Break off pieces and enjoy!
Cup of Yum
Notes
- Storage: Store Christmas crack in an airtight container at room temperature for 7-10 days.
- Nutritional information does not include optional ingredients
Nutrition Information
Serving
1piece
Calories
83kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
26mg
(1%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
113IU
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50pieces
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1piece | |
| Calories | 83kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 26mg | 1% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 113IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.