5 from 24 votes
Christmas Crack - Saltine Cracker Toffee
Christmas Crack is a traditional holiday recipe that can be made year round! Crunchy, sweet, and easy to make, this Saltine Cracker Toffee is a classic favorite!
Prep Time
5 mins
Cook Time
12 mins
Additional Time
1 hr
Servings:
30
servings
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1 leeve saltine crackers (about 40 crackers)
- 1 cup butter unsalted
- 1 cup brown sugar (light or dark)
- 2 cup chocolate chips (any variety but I like milk chocolate best)
- 1 cup pecan optional, chopped, or other nuts
Notes
- In refrigerator up to 2 weeks
- Room temperature for up to 7 days (crackers will start to get stale or soggy).
- In the freezer for up to 4 months.
- Store the saltine cracker toffee in a sealed bag or container.