5.0 from 9 votes
Christmas Fudge
Christmas Fudge is simple to make with only 4 ingredients. This rich and creamy Christmas treat is perfect for the holiday season.
Prep Time
10 mins
Refrigerate
2 hrs
Total Time
2 hrs 10 mins
Servings: 36
Calories: 96 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups semi sweet chocolate chips do not use milk chocolate
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 2 tablespoons Christmas sprinkles
Instructions
- Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
- Stir in the vanilla extract.
- Then quickly transfer the mixture to the lined pan and spread evenly.
- Sprinkle with christmas sprinkles on top.
- Refrigerate the fudge for about 2-3 hours – until firm
- Cut the fudge while it’s still cold (right out the the fridge) and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
15mg
(1%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
34IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 15mg | 1% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.