0 from 3 votes
Christmas Kitchen Sink Cookies
These Christmas Kitchen Sink Cookies are soft and chewy cookies loaded with marshmallows, pretzels, M&M's, and chocolate chunks. It has a sweet and slightly salted flavor from the pretzels that just makes them irresistible.
Prep Time
10 mins
Cook Time
10 mins
Chill Time
1 hr
Total Time
1 hr 24 mins
Servings: 20 cookies
Calories: 185 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter unsalted, softened
- 3/4 cup light brown sugar packed
- 1/4 cup white sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1 3.4 ounces box vanilla instant pudding mix
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- ¼ cup chocolate chunks semisweet
- ¼ cup marshmallows mini
- ¼ cup M&Ms red and green
- ¼ cup pretzels crushed
Instructions
- Line a cookie sheet with parchment paper and set it aside.
- In a large bowl mix together the butter, brown sugar, and white sugar until light and fluffy.
- Stir in the eggs, egg yolk, vanilla extract, and pudding mix until they’re combined.
- Next mix in stir in the flour, baking soda, and salt.
- Stir in the chocolate chunks, marshmallows, M&M's, and pretzels.
- Refrigerate the dough for at least 1 hour or up to overnight.
- Preheat the oven to 350 degrees.
- Roll about 2 ½-3 tablespoons worth of dough into a ball and place it on the sheet about 2 inches apart from the cookie sheet.
- Bake the cookies for 12-14 minutes, until they’re set at the edges and lightly browned on top. You don’t want to overcook these.
- Transfer the cookies to a cooling rack to cool completely.
- Serve!
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
44mg
(15%)
Sodium
211mg
(9%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
14g
(28%)
Vitamin A
318IU
(6%)
Vitamin C
0.04mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 211mg | 9% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.