5.0 from 15 votes
Christmas Lasagna Dessert
Christmas lasagna dessert is a delicious layered cake made with a red velvet base, followed by cheesecake and pudding layers topped with whipped topping and festive sprinkles!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 18
Calories: 317 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box red velvet cake mix
- ½ cup butter melted
- 1 large egg
- 16 ounces cream cheese
- ½ cup confectioners sugar
- ¼ cup Crushed peppermint candies
- 2 ¾ cups milk divided
- 16 ounces Whipped topping, like Cool Whip
- 2 boxes vanilla instant pudding 5.1 ounce boxes
- Green Gel Food Coloring
- Holiday Colored Sprinkles
Instructions
- Preheat oven to 350° F and grease a 13x9 baking pan.
- In a large mixing bowl, add the cake mix, butter and egg and blend together well with an electric mixer. (do not use the cake mix box instructions) This recipes makes a more cookie like base.
- Pour the batter into the bottom of the pan and spread evenly.
- Bake for 15 minutes. Then remove and cool for 30 minutes or until completely cooled.
- In a separate medium bowl, beat cream cheese and sugar together and add ¼ cup milk.
- Stir in 8 ounce whipped topping and the crushed peppermint candies.
- Spread evenly over the cooled cake layer and place in refrigerator for 30 minutes.
- In another large bowl, mix the remaining 2 ½ cups milk and the two pudding mixes together and add green food coloring until desired color is reached. (start with 5-6 drops and add from there).
- Pour the pudding over the cream cheese layer and place back into the refrigerator for at least 2 hours until set.
- When ready to serve, spread the other 8 ounces of whipped topping over the green pudding layer and top with seasonal colored sprinkles.
Cup of Yum
Notes
- Omit the peppermint candies if preferred.
- Store covered in the refrigerator for up to 3-4 days.
Nutrition Information
Serving
1slice
Calories
317kcal
(16%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
470mg
(20%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
367IU
(7%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 317
% Daily Value*
| Serving | 1slice | |
| Calories | 317kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 470mg | 20% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.